Bali, Indonesia

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6 DECEMBER, 2019 BALI, INDONESIA: Australian head chef at The Slow in Canggu, Daniel Metcalfe (from Byron Bay) shows off some dishes from his menu. There has been a levelling out of Australian tourist numbers to Bali in recent times and tastes are changing regarding what people want from their holiday. Millennials are being targeted by tourism authorities and they want to give them more boutique experiences than just beach and beer. Picture by Graham Crouch/The Australian
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