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03/02/11 NEW DELHI, INDIA. Pushpesh Pant, Indian academic and author of a definitive book on Indian cuisine ' India Cookbook '.   Here he is seen wandering the streets of Delhi's Sufi Muslim quarter, Nizamuddin, sampling some of the traditional fare on offer such as biryani, kebabs and many types of different breads that are a staple of Indian food. Picture by Graham Crouch/The Australian
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